Seafood Menu at The Point

• Mullet Backbones

  The sweetest part of the fish — generous portion, falls off the bone

• Chicken Fingers

  Four hand-breaded chicken fingers with your favorite sauce for dipping

• Jalapeño Peppers

  Eight jalapeños stuffed with cream cheese and deep fried

• Fried Pickles

  Sliced pickles, hand-battered and deep fried

• Alligator Bites

  Hand-cut, deep-fried alligator tail

• Potato Skins

  Deep fried house-made potato skins, finished with bacon, cheese and chives

• Fried Green Tomatoes

  Fresh green tomatoes breaded and deep fried, served with our house-made spicy Thousand Island dressing

• Blue Crab Claws

  Market

  Fresh domestic blue crab, served fried or sautéed

• Royal Red Shrimp

  Market

  Deep water food and eat shrimp, served on shell

• Oysters on the Half Shell

  Market

  Raw or steamed

• Boiled Shrimp

  Large peel-and-eat Gulf shrimp, served warm or cold

• Crab Cakes

  Two grilled crab cakes loaded with crab meat

• Calamari

  Hand-cut rings served with marinara sauce

• Tuna Dip

  Fresh yellowfin tuna steaks, marinated and seared for 12 hours, made in house

Choice of three items listed below · No double selections

• Chicken Fingers (3)

• Sweet Potato Fries

• Onion Rings

• Potato Skins (2)

• Fried Green Tomatoes (3)

• Alligator Bites — Upcharge

• Fried Pickles

• Calamari

• Crab Cakes — Upcharge

• Backbones (2)

• Hushpuppies (8)

• Jalapeño Poppers (3)

Cooking styles: flat grilled, lemon grilled, chargrilled, baked, blackened or fried · Add cajun butter for $1 · Served with two hushpuppies and choice of two sides · Upgrade to a premium side +$1.50 each or soup for $2

• Point Platter

  Combo of crab cake, filet, Gulf shrimp, oysters and bay scallops · Upgrade to fresh catch — market price

• SOS Platter

  Gulf shrimp, oysters and sea scallops

• Soft Shell Crab Platter

  Small or large

• Small Platter

  Fish, oysters and Gulf shrimp · Upgrade to fresh catch — market price

• Combo Platter

  Any two seafood items cooked to your liking: crab cakes (1), soft shell crab, fried oysters, bay scallops, sea scallops, bay shrimp, royal red shrimp, coconut shrimp, boiled shrimp, Gulf shrimp, mullet, catfish, tilapia · Upgrade to fresh catch — market price

• Fresh Catch

  Market

  8 oz of fish prepared to your liking

Available in Large or Small — ask your server

• Gulf Shrimp

  12 or 7 count

• Bay Shrimp

  12 or 7 count

• Royal Red Shrimp

  Market

• Boiled Shrimp

• Coconut Shrimp

  12 or 7 count

• Fried Oysters

  Market

• Sea Scallops

• Bay Scallops

• Catfish Filet

• Tilapia Filet

• Crab Cakes

  3 or 2 count

• Dinner

  Whole fish butterflied in half

• Filets

  Boneless filets

• Deluxe

  Skinless & boneless filets

All sandwiches served with choice of one side

• Fresh Catch Sandwich

  Market

  Daily fresh catch grilled, blackened or fried, served on grilled Texas toast with coleslaw and tartar

• Shrimp Sandwich

  Bay shrimp — grilled, blackened or fried — on grilled Texas toast with coleslaw and tartar · Sub Gulf shrimp available

• Famous Point Mullet Sandwich

  Deep fried fresh mullet on grilled Texas toast with coleslaw and tartar

• Oyster Sandwich

  Market

  Deep fried oysters on grilled Texas toast with coleslaw and tartar

• Crab Cake Sandwich

  Grilled house-made crab cakes loaded with crab, on grilled Texas toast with tartar and coleslaw

• Soft Shell Crab Sandwich

  Fried soft-shell crab, tartar and coleslaw, on grilled Texas toast

• Tuna Dip Sandwich

  House recipe on grilled Texas toast with lettuce, tomato, pickle and onion

• Chicken Breast Sandwich

  Hand-cut chicken breast grilled, blackened or fried with mayo, lettuce, tomato, onion and pickle · Add cheese or bacon

• Point Burger

  8 oz hand-pattied Angus burger cooked to your liking, served with mayo, lettuce, tomato, pickle and onion

• Build Your Own Burger

  Market

  Bacon, grilled onions, cheese, blue cheese crumbles, onion straws — $0.50 per topping

Served on Louisiana Gambino French bread with choice of one side

• Bay Shrimp Poboy

  Grilled, blackened or fried with tartar, lettuce, tomato, pickle and onion · Sub Gulf shrimp — market price

• Oyster Poboy

  Market

  Deep fried oysters, tartar, lettuce, tomato, pickle and onion

• Softshell Crab Poboy

  Fried soft-shell crab, tartar, lettuce, tomato, pickle and onion

• Fresh Catch Poboy

  Market

  4 oz filet grilled, blackened or fried, topped with tartar, lettuce, tomato, pickle and onion

• Combination Bay Shrimp & Oyster Poboy

  Deep fried oysters and bay shrimp with tartar, lettuce, tomato, pickle and onion

• Chicken Tender Poboy

  Hand-breaded chicken tenders with mayo, lettuce, tomato, pickle and onion

Served with Texas toast and choice of two sides · Upgrade to a premium side +$1.50 or soup +$2

• Angus Ribeye

  House-cut 12 oz choice Angus beef ribeye with two matching sides, grilled to your liking

• Monterey Chicken Dinner

  Blackened chicken breast topped with jalapeños, sliced tomatoes and cheddar jack cheese

• Country Fried Steak

  Served over rice with white peppered gravy and choice of one side

• Bone-In Pork Chop

  Thick 12 oz house-cut bone-in chop, chargrilled to perfection

• Filet Mignon

  8 oz center-cut choice tenderloin cooked to your liking

• Chicken Tender Platter

  Hand pounded and breaded chicken strips

• Chicken Breast Dinner

  Grilled or blackened chicken breast

• Gumbo

  Loaded with shrimp, chicken and andouille sausage over our house-made dark roux with rice — bowl or cup

• Daddy Clyde's Soup du Jour

  Market

  Bowl or cup

• Shrimp & Crab Bisque

  Thick and hearty cream-based blend of shrimp and lump crab — bowl or cup

• House Salad

  Fresh mixed greens with tomato, cheddar jack cheese, cucumbers and croutons

• Shrimp Salad

  Gulf or bay shrimp — grilled, blackened or fried — on mixed greens with tomato, cheddar jack, cucumbers and croutons

• Chicken Salad

  Grilled, blackened or fried chicken on mixed greens with tomato, cheddar jack, cucumbers and croutons

• Fish Salad

  Grilled, blackened or fried with mixed greens, tomato, cheddar jack, cucumbers and croutons · Upgrade to fresh catch — market price

Included with platters and sandwiches

• Standard Sides

  French fries · Coleslaw · Baked beans · New potatoes · Vegetable of the day · Hushpuppies · Baked potato (after 5 pm) · Cup of soup — gumbo, shrimp & crab bisque or soup du jour

• Premium Sides (upgrade)

  Cheese grits · Sweet potato fries · Onion rings · Loaded baked potato · Garlic mashed

• Homemade Dressings

  Ranch, Thousand Island, bleu cheese, honey lime vinaigrette, honey mustard, Italian, balsamic vinaigrette, oil & vinegar

• Add-Ons

  Mullet (1 whole) · 4 oz mullet filet · Crab cake (1) · Sea scallops (5) · Gulf shrimp (5)

• Fountain

  Coke, Diet Coke, Sprite, Dr. Pepper, Pink Lemonade, Fruit Punch, Root Beer, Blue Powerade

• Milk

  Regular or chocolate

• Tea

  Sweet or unsweet

• Shirley Temple

• Coffee

• Famous Fried Cheesecake

• Specialty Pies

• Key Lime Pie

• Brownie à la Mode

• Housemade Cakes